- Drain and rinse black beans and corn.
- Roast corn in oven at 350 degrees until corn colors slightly.
- Peel onions and wash and cut red and green peppers in half, removing seeds and ribs.
- Put peppers, onions and cilantro through buffalo chopper or food processor.
- Mix with corn, beans, lemon juice and oil.
- Refrigerate overnight
Additional Serving Suggestions
4 oz. = 1/2 cup starchy vegetable serving