Lorena Garcia's Veggie Sofrito

Preparation

1. Chop onions and peppers. Dice celery.
2. In a steam kettle or tilting skillet add olive oil. Let oil heat up for 1 minute.
3. Add onions and garlic. Cook until onions are clear.
4. Add red and green peppers and celery. Cook for 5 minutes or until tender.
5. Add crushed tomatoes. Cook until all ingredients are soft. (Approximately 15 minutes)
6. Cool according to HACCP guidelines.