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Rachael Ray's Yum-o! Ranch Sauce


  1. Pour buttermilk, yogurt, sour cream and salad dressing into mixing bowl.
  2. Put all other ingredients into a food processor and process until chopped into a fine mixture.
  3. Mix into ranch dressing and refrigerate overnight

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Makes 100 (1 oz) servings

  • 6.5 cups lowfat buttermilk
  • 20 oz lowfat plain yogurt
  • 8 oz light sour cream
  • 3-1/3 cups reduced fat salad dressing (USDA)
  • 1 cup roasted red peppers
  • 3 tablespoons chili powder
  • 3 tablespoons cumin
  • 4 limes, juiced
  • 1 small bunch fresh cilantro, cleaned thoroughly
  • 1/2 cup scallions, finely sliced
  • Pepper (to taste)