Dunkin Onion Dip | Serving Suggestion: 6
Heat olive oil over medium heat.
2. Add onions and thyme. Season to taste with salt and pepper.
3. Lower heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes.
4. Add vinegar and reduce for 1 minute, then remove from heat.
5. In a medium serving bowl, combine onions and yogurt.
3. Serve cold or at room temperature.
Serving size: 6
Watch this recipe preparation in action:
(1) large white onion, thinly sliced
(2 tablespoons) olive oil
(2 teaspoons) fresh thyme leaves
Salt & pepper
(1 tablespoon) balsamic vinegar
(2 cups) low-fat Greek yogurt
