1. In a large mixing bowl, place yogurt and top with cranberries.
2. Mix cranberries evenly into yogurt. Serve or store covered, in refrigerator.
Yield: 48 servings
Serving Size: 3/4 cup (153 grams)
Each serving provides 1 oz. eq. meat/meat alternate and 1/2 cup fruit
24 cups low-fat vanilla yogurt
12 cups dried cranberries
See our Healthy Holidays menu plan for more great recipes!
