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Vanilla Cranberry Yogurt


1. In a large mixing bowl, place yogurt and top with cranberries.
2. Mix cranberries evenly into yogurt. Serve or store covered, in refrigerator.

Yield: 48 servings

Serving Size: 3/4 cup (153 grams)

Each serving provides 1 oz. eq. meat/meat alternate and 1/2 cup fruit



24 cups low-fat vanilla yogurt

12 cups dried cranberries


See our Healthy Holidays menu plan for more great recipes!