Preparation
For best results, have all ingredients and utensils at room temperature.
- Mix yeast, flours, milk powder, white sugar and salt on low setting for 4 minutes. Slowly add oil and water. Mix on slow setting for 14 minutes.
- Let rise in warm area (about 90 degrees) for 45-60 minutes.
- While waiting, measure margarine, brown sugar, sugar, cinnamon and evaporated milk. Mix until spreadable paste is formed. Set aside.
- Place on lightly floured surface and weigh out balls, 3 lbs. 6 oz. each.
- Roll each ball into a 25x10x1/4" rectangle.
- Spread cinnamon mixture over rectangle, about 1/2 c. per.
- Roll each rectangle into long, slender roll with cinnamon spread on the inside.
- Cut each roll into uniform 1" pieces.
- Place on lightly floured sheet pan and cover with bag.
- Place in a warm area (about 90 degrees) until double in size (about 25-30 min).
- Bake at 325 degrees for 12-14 minutes.
Additional Serving Suggestions
Optional: Frost with while glaze.
