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Sweet Armenian Cucumber Apple Salad

Mesita Elementary in El Paso, TX is cooking up farm fresh produce in their school! Their students are being taught culinary concepts by La Semilla Edible Education . Check out this recipe, a favorite with students that taught them about different types of cuts for cooking. What a great way to celebrate Farm to School Month!


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1 melon diced in small pieces
2 small zucchini cut in julienne style
3 apples cut in a brunoise style
1 cucumber (armenian) cut in julienne style
1 cup of pomegrante seeds

1/4 cup of honey
4 small limes juiced
1/4 cup of water
1/4 cup of fresh mint (chiffonade style cut) pinch of sea salt (stir for one minute)