Quick Blueberry Bread

Preparation

1. Combine brown sugar and cinnamon in mixing bowl with paddle.
2. Cut biscuits into quarters with a pizza cutter.  Add quartered biscuits to mixing bowl.
3. Add melted margarine and gently mix just to coat.
4. Spray an 18 x 26 x 2 inch pan for 80 servings or an 8 x 10 x 2 inch pan for 20 servings with pan release spray.  Spread batter evenly.
5. Sprinkle ½ the oatmeal evenly over the mixture in the pan.
6. Combine blueberries and sugar in a bowl and toss to coat.
7. Spoon the blueberries over the oatmeal and biscuits and then sprinkle with the remaining ½ of the oatmeal.
8. Bake as follows:
   • Convection oven: 350° F for 15 minutes or until golden brown, or
   • Conventional oven: 375° F for 20 minutes or until golden brown
9. Cut 18 X 26 x 2 inch pan in 8 x 10 for 80 servings and 8 x 10 x 2 inch pan in 4 x 5 for 20 servings.