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Oakland Unified's Baked Fish Filet


  1. Coat baking pan with melted butter.
  2. Lay filets in baking pan.
  3. Combine the garlic, chili powder and cumin.
  4. Lightly sprinkle seasoning blend on filets and bake until done in a pre-heated 350 degree oven (about 5 to 7 minutes).
  5. Once done, allow fish to sit for five minutes then cut into chunks, about 1 inch cubes.

Additional Serving Suggestions

1 #8 scoop = 2 M/MA

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  • 5 lbs. pollock filet
  • 2 tbsp. chili powder
  • 2 tbsp. granulated garlic
  • 1 tsp. ground cumin
  • 2 tbsp. unsalted butter/margarine/1 oz. vegetable oil