×
Close
You must enter an
E-mail Address
and a
Password
Log In
Welcome back. Pick up where you left off.
Forgot your password?
E-mail Address
Password
Remember Me
Log In
OR
Toggle navigation
Smart Foods Planner
Help
Log in
Log in
Register
Register
Smart Foods Planner
Smart Snacks, Policy & More
Menu Plans
Recipes
Calculators
About Us
Home
Recipes
Low Fat Fruit & Yogurt Parfait
×
Find a Recipe
Keyword
Category
- Select -
Alternative Entree
Breakfast Items
Coffee Drinks
Fruits
Main Ingredient
Meal
Meal Component
Sandwiches
Sauces & Seasonings
Smoothie
Snack Foods
Source
Type
Vegetables
Filter
CACFP Compliant Only
Search
Find a Recipe
Low Fat Fruit & Yogurt Parfait
Prep
Comments
Preparation
CCP: Wash hands. Gather and assemble all ingredients and utensils. Wash hands and put on clean gloves.
Spoon/scoop 4 0z of yogurt into each cup.
Add 2 oz. strawberries to each cup.
Add 2 oz. blueberries to each cup.
Add 2 oz. cereal/granola on top.
Cover tightly with lid.
CCP: Refrigerate at 40?F until ready to serve.
You must
Log In
to post a comment.
Comments
Be the first to comment!
Save To List
Print
Share
Ingredients
Makes 12
12 (10 oz.) Plastic cups with lids
5 lbs. Low-fat yogurt
1 lb. 8 oz. Frozen strawberries, sliced
1 lb. 8 oz. IQF blueberries
1 lb. 8 oz. Low-sugar cereal/granola