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Hall County's Sweet Potato Fries


  1. Preheat oven to 425 F.
  2. Line baking pan with parchment paper.
  3. Open each bag of sweet potato wedges, and add 2 tablespoons of Mexican seasoning to each bag. 4. Close each bag and shake well.
  4. Pour sweet potato wedges onto baking pan. Follow the ratio of one bag to one pan.
  5. Sprinkle 1 tbsp of parsley over each baking pan of sweet potato wedges.
  6. Bake in oven for 8-10 minutes.

Additional Serving Suggestions

4 oz. = 1/2 cup red/orange vegetable serving

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Makes 50 servings

  • 5 bags (2.5 lbs) sweet crinkle cut sweet potato wedges
  • 10 tbsp Mexican seasoning
  • 5 tbsp parsley, dried