- Preheat oven to 425 F.
- Line baking pan with parchment paper.
- Open each bag of sweet potato wedges, and add 2 tablespoons of Mexican seasoning to each bag. 4. Close each bag and shake well.
- Pour sweet potato wedges onto baking pan. Follow the ratio of one bag to one pan.
- Sprinkle 1 tbsp of parsley over each baking pan of sweet potato wedges.
- Bake in oven for 8-10 minutes.
Additional Serving Suggestions
4 oz. = 1/2 cup red/orange vegetable serving