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Hall County's Strawberry Cups


  1. Wash and drain strawberries. Set aside.
  2. Wash, peel and slice kiwi fruit. Cut kiwi into 1/8 in. thick slices.
  3. Weigh 4 oz strawberries per serving.
  4. Garnish with 2 slices of kiwi.

Additional Serving Suggestions

4 oz. = 1/2 cup serving fruit

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Makes 50 (4 oz) servings

  • 12 lbs 8oz strawberries, raw
  • 5 cups sliced kiwi, raw