Hall County's Strawberry Cups

Preparation

1. Wash and drain strawberries. Set aside.
2. Wash, peel and slice kiwi fruit. Cut kiwi into 1/8 in. thick slices.
3. Weigh 4 oz strawberries per serving.
4. Garnish with 2 slices of kiwi.
    

Additional Serving Suggestions

4 oz. = 1/2 cup serving fruit