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Hall County's Broccoli Dipper w/French Onion Dip

Preparation

  1. Wash broccoli florets.
  2. Assemble veggie dipper by putting ½ cup of broccoli in each container.
  3. Garnish with baby carrots.
  4. Serve with French Onion Dip
     

Additional Serving Suggestions

  • Serve with 2 oz French Onion Dip

 

4 oz. = 1/2 cup vegetable serving (1/4 cup dark green, 1/4 cup red/orange)

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Ingredients

Makes 50 (1/2 cup) servings

  • 6 lbs 4oz broccoli, raw
  • 3 lbs 2oz baby carrots, raw

 

French Onion Dip

  • 1 gal. yogurt, low-fat, plain
  • 3 tbsp cider vinegar
  • 2 tbsp celery salt
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp parsley, dried

*Measure ingredients and mix well.