Greenville County's Chicken Curry

Preparation

Please note, pans used in directions are based on 100 servings, plan accordingly based on number of servings!

NOTE: DO NOT ALLOW CHICKEN TO THAW. COOK FROM FROZEN STATE.

1. Prepare the workstation by cleaning and sanitizing all areas.
2. Gather all ingredients for preparation. Wipe can tops with clean damp cloth before opening.
3. Preheat kettle or braising pan to 350 degrees.
4. Place all ingredients except the yogurt into the kettle or braising pan and simmer for 15 minutes.
5. Add the yogurt to the chicken mixture and thoroughly mix the yogurt in until smooth. Product must reach an internal temperature if 165 degrees for 15 seconds.
6. Pour chicken mixture into 4" shotgun pans. Cover and place in warmer maintaining an internal temperature of 140-150 degrees.