Greenville County's Cheese Steak Sub

Preparation

NOTE: DO NOT ALLOW BEEF TO THAW. COOK FROM FROZEN STATE.

1. Prepare the workstation by cleaning and sanitizing all areas.
2. Gather all ingredients for preparation.
3. Preheat braising pan to 400 degrees.
4. Add oil to hot braising pan. Add sliced beef, constantly agitating the beef.
5. Add onions and green peppers to braising pan. Stir well and cook until onions and peppers are tender. Product must reach an internal temperature of 160 degrees for 15 seconds.
6. Transfer to 2" shotgun pans. Place in warmer maintaining an internal temperature of 140-150 degrees.
7. Place sub buns in 2” hotel pan, 12 per pan.
8. Use 3oz. spoodle of meat/pepper/onion mixture per each sub bun.
9. Place one slice of provolone on top of beef mixture, cover with plastic wrap.
10. Place Sub in warmer to warm 10 minutes prior to serving.