CCP: Wash hands thoroughly. Gather all ingredients and utensils needed to make recipe. Pre-preparation- wash all vegetables thoroughly. Wash hands, put on clean gloves for preparation process.
Place lettuce/spinach mix in a large stainless steel bowl.
Slice tomatoes in halves.
Mix tomato halves, sweet peppers, onions, cucumbers in a large stainless steel bowl. Mix with Balsamic Vinaigrette Dressing.
Place 1 cup of lettuce/spinach mixture into a clear hoagie container or individual serving bowl. Add 2 ozs cucumber/pepper mixture to lettuce. Add 6 grape or 4 cherry tomato halves to each salad.
Put 1.5 oz. of feta cheese on top of vegetables, sprinkle with 1 oz. sliced olives. Refrigerate at 40?F for service.
