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El Monte's Tuna Salad

Preparation

  1. Drain and flake tuna
  2. Combine tuna, onions, celery, pickle relish, dry mustard and mayonnaise.
  3. Cover and refrigerate until ready to use.
     

Additional Serving Suggestions

1/2 c tuna salad = 2 M/MA

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Ingredients

Makes 50 (½ cup) servings

  • 2 cans (66.5oz) Tuna, canned in water
  • 1 1/8 oz dehydrated onion flakes
  • 2 lb celery, raw. chopped
  • 8 ¾ oz sweet pickle relish
  • 1 ½ TSP dry mustard
  • 1 lb mayonnaise, light