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El Monte's Popeye Dressing

Preparation

  1. Mix dry ingredients
  2. Combine wet ingredients.
  3. Combine wet and dry ingredients together
  4. Store at 40° F or below

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Ingredients

Makes 672 (1 oz) servings

  • 1 gallon sugar
  • ¾ cup salt
  • 1 cup yellow mustard
  • 4 TSP black pepper
  • 2 cup onion powder
  • 8 cups catsup
  • 1 gallon canola oil
  • 1 ½ gallon vinegar, distilled
  • 1 gallon lemon juice, canned or bottled