Egg-cellent Breakfast Tacos

Preparation

1. Beat eggs.Add diced onions.Pour eggs into steam table pan (1/2 pan for 24 servings and full pan for 50 servings) sprayed with pan release spray. 
2. Dice onions and add to eggs.Steam for 3-4 minutes or bake in convection oven at 350° F for approximately 15-20 minutes (stirring once after 10 minutes).  Stir to break up to look like scrambled eggs. CCP: Heat eggs to an internal temperature of    145° F or above for 15 seconds
3. Stir Mexican seasoning and cheese into the egg mixture. CCP: Hold for hot service at 135° F or above
4. Portion #10 scoop of egg mixture into each taco shell.Transfer tacos to 12 x 20 x 4 inch steam table pan.
5. Heat convection oven to 300° F.  Bake tacos 3-5 minutes or until tacos are heated through.
6. Wrap individually in foil for service.