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Cuban-Style Sanwich


  1. CCP: Wash hands. Gather and assemble all ingredients and utensils. Wash hands and  put on clean gloves.
  2. Place buns on a sheet pan lined with parchment paper. Open buns. Spread 1 tsp of mustard on one side on the inside of the bun. Place 2 ozs of roasted pork into each bun.
  3. Top pork with 1 oz of Swiss cheese and 1 oz of ham.
  4. Close bun, wrap and/or place into an individual clear sandwich container. Seal and  date container.

Additional Serving Suggestions

Serve with sliced pickles for authenticity.

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Makes 25 Sandwiches

  • 3 ¼ lbs. Pork, seasoned and roasted
  • 1 ½ lbs. (1 oz.) Swiss cheese slices
  • 1 ½ lbs. (1 oz.) Deli-style ham/turkey
  • 25 Hoagie buns
  • ½ c. Yellow mustard