CCP: Wash tomatoes under cool running water to remove any leaves, residue.
CCP: Wash hands. Put on clean gloves.
- Cut tomatoes in half. Place into a large stainless steel mixing bowl.
- In a separate bowl, mix together oil, vinegar, salt, sugar, and herbs. Use a whisk to make an emulsion so that the oil/vinegar does not separate.
- Pour over tomato halves. Toss gently, check taste for salt/acid.
- Cover and refrigerate for 4 – 6 hours/overnight if possible.
CCP: Keep refrigerated at 40 degrees or lower until served.
Additional Serving Suggestions
2 oz = ½ cup red/orange vegetable