Brown Rice

Preparation

CCP: Wash hands thoroughly. Put on clean gloves.

1. Place rice in hotel pan ( 20x12x2 1/2). Add salt and water. Mix well.
2. Cover pan with foil. Place in oven at 350°F for approximately 30 - 40 minutes, OR cover pan with plastic wrap and cook in steamer at 5 lbs/pressure for 30 minutes.
3. Let stand covered for 5 minutes before stirring or serving.

Additional Serving Suggestions

• Use # 8 scoop to serve.
  • 1 scoop for Elementary age-grade level
  • 1 - 2 scoops for Secondary age-grade level

1 scoop = 1 grain/bread