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Bacon Cheeseburger


Beef Patties

  1. Preheat convection oven to 350° F.
  2. Place frozen beef patties on a sheet pan lined with parchment paper. Do not overlap or stack patties. Shingle (stand on edge) 48-50 patties in steam table pan. Pour one cup water into steam table pan. Cover with plastic wrap.
  3. In a preheated convection oven, heat at 350° F for 7-9 minutes.


Turkey Bacon

  1. Line baking sheet with parchment paper. Place bacon slices on baking sheet in a single layer.
  2. Place the pan on the center rack of the oven, heat for approximately 1 minute and 30 seconds.
  3. Remove from oven. Remove turkey bacon slices from sheet pan. Place in a hotel/steam table pan lined with napkins to absorb excess fat drippings.


Cover and label leftovers and store in the refrigerator. Do not refreeze.

Additional Serving Suggestions

To make 1 sandwich:

  • 1 burger
  • 1 cheese slice
  • 1 bun
  • 2 slices turkey bacon


Use one of the following procedures to assemble and serve cheeseburgers:

Pre-made Cheeseburgers

  • Assemble 15 sandwiches, place in steam pan. Cover with pan liner
  • Assemble another 15 sandwiches. Plan on top of pan liner. Cover pan with plastic wrap.
  • Place pan on serving line.
  • Serve immediately

Made-to-Order Cheeseburgers

  • Put buns into steam table pan. Cover with vinyl film
  • Put the buns, hamburgers, and cheese on the steam table line.
  • Serve immediately.


1 cheeseburger = 2 M/MA and 2 grain/bread

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Makes 48-50 sandwiches

  • 48-50 (2.45 ounce) beef burger patties
  • 48-50 (1/2 ounce) American cheese slices
  • 48-50 (4") whole grain hamburger buns
  • 96-100 turkey bacon slices