Mix all salad ingredients (except chicken) together in a large bowl. Set aside under refrigeration at 40°F. Portion 1 cup + 2 Oz of salad mixture into 6 individual bowls/containers. Top with 3 Oz of sliced grilled chicken. Garnish with chow mein noodles and toasted nuts. Cover and refrigerate at 40°F.
Mix dressing ingredients together in a small bowl, whisk to combine oils and other ingredients. Portion into 2oz containers