Baller Bean Salsa | Serving Suggestion: 6
1. In a large bowl, whisk together vinegar, olive oil, honey, lime juice, chili powder, oregano, salt and freshly ground black pepper until well combined. Add the bell peppers, onion, corn, beans and black eyed peas. Stir to combine.
2. Refrigerate for an hour before serving.
Serving size: 6
Watch this recipe preparation in action:
(3) tablespoons white wine, regular, or cider vinegar
(1/4 cup) olive oil
(1/2 tablespoon) honey
juice of 2 limes
(1/2 teaspoon) chili powder
(1 teaspoon) oregano
salt and black pepper, to taste
(1.5) bell peppers, chopped
(1/4) large red onion, finely chopped
(7 oz) canned sweet corn, drained and rinsed
(7 oz) canned cannellini beans, drained and rinsed
(7 oz) canned black beans, drained and rinsed
(7 oz) canned black eyed peas, drained and rinsed
